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Editorial

ID: 33217

Authors: Adilson Cordeiro.

Source: Revista Catarinense da Ciência Contábil, v. 13, n. 38, p. 0-0, January-April, 2014. 1 page(s).

Document type: Editorial (Portuguese)

The perception of audit rotation within the independent auditors’ view

ID: 33218

Authors: Mirella Conti Quevedo, Leonardo José Seixas Pinto.

Source: Revista Catarinense da Ciência Contábil, v. 13, n. 38, p. 9-22, January-April, 2014. 14 page(s).

Keyword: Audit , Audit rotation , Perception of independent auditors

Document type: Article (Portuguese) Show Abstract

Non-audit service (SNA) fees in the biggest brazilian companies

ID: 33219

Authors: Carolina Aguiar da Rosa, Eder José Guzzo, José Alonso Borba, Altair Borgert.

Source: Revista Catarinense da Ciência Contábil, v. 13, n. 38, p. 23-36, January-April, 2014. 14 page(s).

Keyword: Audit , Fees , Services

Document type: Article (Portuguese) Show Abstract

Factors related to the level of disclosure of intangible assets after the adoption of IFRS for companies from IGC of BM&FBovespa

ID: 33220

Authors: Roberto Carlos Klann, Fabiane Popik, Fernanda Kreuzberg, Neusa Gonçalves Salla.

Source: Revista Catarinense da Ciência Contábil, v. 13, n. 38, p. 37-51, January-April, 2014. 15 page(s).

Keyword: Disclosure , Intangible Assets , International Accounting Standards

Document type: Article (Portuguese) Show Abstract

Habilidades e competências do controller: um estudo com alunos de cursos de pós-graduação em controladoria

ID: 33221

Authors: Jaqueline Gomes Rodrigues de Araújo, Aldo Leonardo Cunha Callado, Brasiliana Sulamita B. Cavalcanti.

Source: Revista Catarinense da Ciência Contábil, v. 13, n. 38, p. 52-64, January-April, 2014. 13 page(s).

Keyword: Abilities , Competences , Controller

Document type: Article (Portuguese) Show Abstract

Implementation of activity based costing for expenditure management of a food service company

ID: 33222

Authors: Henrique Torres Cavalcante, Fabiano Maury Raupp.

Source: Revista Catarinense da Ciência Contábil, v. 13, n. 38, p. 65-78, January-April, 2014. 14 page(s).

Keyword: Activity based costing , Expenditure management , Restaurants

Document type: Article (Portuguese) Show Abstract

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