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Call the Chef! The Principal Strategic Resource of Gastro Restaurants: Multi Casestudy in Latin America

ID: 45495

Authors: Viviane Santos Salazar, Walter Fernando Araújo de Moraes, Yákara Vasconcelos Pereira Leite.

Source: Turismo: Visão e Ação, v. 19, n. 2, p. 398-422, May-August, 2017. 25 page(s).

Keyword: Chef , Resources , restaurant

Document type: Article (Portuguese) Show Abstract

Contribuition of the Excellence Model in Management to People Management Evaluation in Micro and Small Buseiness in Caçador-SC

ID: 44617

Authors: Jorge Luiz Velasquez, Mauricio Andrade de Lima, Carlos Rogério Montenegro de Lima, André Luís da Silva Leite.

Source: Revista Eletrônica de Estratégia & Negócios, v. 9, n. 3, p. 118-153, September-December, 2016. 36 page(s).

Keyword: Evaluation , MEG , Micro and Small Companies , People Management

Document type: Article (Portuguese) Show Abstract

Performance Evaluation of tangible and intangible aspects of the market area: a case study in a medium industrial company

ID: 6615

Authors: Sandro César Bortoluzzi, Sandra Rolim Ensslin, Leonardo Ensslin, Sandra Rolim Ensslin.

Source: Revista Brasileira de Gestão de Negócios, v. 12, n. 37, p. 425-446, October-December, 2010. 22 page(s).

Keyword: Evaluation of organizational performance , Market , Small and medium enterprises , Tangible and intangible aspects

Document type: Article (Portuguese) Show Abstract

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