ID: 34844
Authors:
Danilo de Oliveira Sampaio, Marlusa Gosling.
Source:
Revista Gestão Organizacional, v. 7, n. 1, p. 43-62, January-March, 2014. 20 page(s).
Keyword:
Consumer behavior , Focus groups , Marketing , Organic foods , Survey
Document type: Article (Portuguese)
Show Abstract
This study focused on the buying behavior/consumption of organic food consumers, seeking to answer the following question: What are the factors that influence the intention to purchase/ consumption of organic foods and what the relationships of these factors together? The theory was based on researched study of consumer behavior, with emphasis on organic foods. In this research, classified as descriptive, with an exploratory phase, was developed two focus groups and a survey of 560 consumers of organic food in the city of Belo Horizonte (MG). After construction of the scale, a model of buying behavior/consumption of organic food was prepared, having this as multivariate method, the structural equation modeling technique based on Partial Least Squares (PLS). Of the three exogenous constructs of the model, only two had a significant impact, it was the constructs belief and attribute. The construct reference groups no direct influence on intention to purchase / consumption, despite being considered by consumers. The overall goal (to propose and test a model to assess the impact of variables that affect the intention to purchase / consumption of organic food from the perspective of the consumer of this type of food) was performed according to the Inner Path Model (structural model). The construct endogenous Intent to Purchase / Consumption showed a correlation coefficient of 41% (R ² = 41%), indicating that 41% of its variations are explained by the constructs exogenous which is justified in view of this being an unpublished research on the topic concerned with the descriptive exploratory phase.